主料:
培根,
3片,
秋葵,
7颗
辅料:
葱适量,
蒜适量,
干辣椒适量培根炒秋葵的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/07/14/p800_201507141941310290.jpg)
1.秋葵洗净,培根改刀,葱,蒜适量,
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/07/14/p800_201507141944320246.jpg)
2.秋葵整颗过水2分钟
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/07/14/p800_201507141946310854.jpg)
3.捞起放凉水里过凉
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/07/14/p800_201507141948020562.jpg)
4.把秋葵斜着改刀成几段即可
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/07/14/p800_201507141949410324.jpg)
5.锅内加少许油,放入葱,蒜,干辣椒爆出香味后加入培根,炒至培根八成熟时加入秋葵翻炒片刻,再加入盐,鸡精翻匀即可出锅,
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/07/14/p800_201507141957150620.jpg)
6.怎么样,又营养,又好做
TAGS:
热菜 家常菜 常见菜式 老人 秋季食谱 午餐 酒席 培根
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